I haven’t had any photographers as Hidden Kitchen guests lately, and I rarely have any time to take photos myself during the meal. I have, however, gathered together a few practise runs/prep moments of recent Hidden Kitchen dishes so you can see what’s been on the menu during spring…

White gazpacho

Tuna, blood orange, fennel, avocado and carrot salad

Preparing the beans for cassoulet

Hazelnut macaroon with summer berries and toasted hazelnuts