A Sunday afternoon treat – cranberry scone still warm from the Bakkerswinkel, whipped cream, strawberry jam and fresh strawberries. Perfect sustenance for figuring out how to get paid for being...
Ok, no more tapas. That’s it. Enough. Finito burrito. Or rather, finito tortilla (except that doesn’t rhyme and, besides, we didn’t finish it – we got it in an American-style...
‘The clue is in the title’, ‘does what it says on the tin’: idioms with which I seem to pepper my language. I’m not quite sure what the opposite of...
I’m going to turn into a tapas. Or rather a tapa. Yes, you know why. I don’t need to explain. Plus it’s all starting to get rather complicated. They might...
When it comes to benchmark dishes, my lobster benchmark happened on a holiday to California when I was 16. In San Francisco, home of hills and eerie evening mists, there...
My long-time dining partner, Spanish belle and all-round most stylish blogging friend is, of course, Andrea, author of All Pretty Things. Although she blogs about anything from bed covers to...
I’ve noticed, in amongst my dating shenanigans, that most of the rest of the food blogging population seems to be happily domesticated. Their other halves, while rarely named, are identified...
For various reasons that I’m sure don’t need to be spelled out to the perceptive reader, I’ve recently noted the likeness of tapas and speed dating. In both cases, you...
I realise it’s been a while since I’ve written a proper restaurant review, which is strange since I clearly haven’t been staying in all the time either. So t’other night...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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