I’m having the same problem as last Monday: I’ve just been reviewing a new restaurant called Ibiza for Time Out, and now I can’t think what to say. Or rather,...
Most of you know I’m a big fan of porky goodness. Chorizo, bacon, pork chops, saucisson, beenham… these are a few of my favourite things. So when a food-writer friend...
The Amsterdam Foodie reviews the rijsttafel at Blauw, an Indonesian restaurant on the Amstelveenseweg.
At nine o’clock on Wednesday evening, after I’d ploughed my way through garlic soup, garlic prawns and garlic ice cream, I remembered something: I had a dentist appointment first thing...
Since 1st October, I’ve been working four days a week. Well, I say ‘working’; in reality, I work harder on my fifth day (and the sixth day, and the seventh)...
Note: The post below was published in 2009; I went back to Letting a couple of times subsequently (most recently in September 2016) and both the food and service had...
There are certain establishments that lend themselves rather better to post-Friday-night drinking than others. Or – let’s face it – post-any-night drinking. I can’t guarantee the sobriety of my reviewing...
One of the lessons confirmed by my Moroccan travels is that drinking less alcohol and not eating bacon/chorizo/other porky goodness makes you lose weight and helps clear your skin. Distressingly...
Two of my dining companions on Saturday night were a couple, the husband half of which had famously presented my friend with a jar of foie gras on Date Four....
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Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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