A delicious marinade and cooking method for tri-tip, inspired by something Mr Foodie saw on TikTok. No quantities given - just scale up or down depending on the size of your tri-tip.
For an anniversary celebration, Amsterdam Foodie visits restaurant Wils for unique fine dining prepared over a wood fire. Read full review.
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA - all wrapped up in a Mexican taco.
Sticky and sweet, savoury and smoky, this Cantonese char siu pork belly absolutely hits the spot. Serve with steamed rice and Chinese greens.
Chilaquiles are excellent for brunch or any other time of day, and healthier than you might think.
Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. Cook this on a smoker, kamado grill or even in the oven.
If you're looking for a good wine list or cocktail menu plus delicious dishes that are designed to share, Amsterdam's food scene delivers.
In search of tacos (again), the Amsterdam Foodie visits Local Dealer Food Inc. on Dapperplein for cocktails, ceviche and - yes - tacos.
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Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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