The Amsterdam Foodie reviews the food (and the social distancing) at restaurant Kop van Oost in the new normal that is post-lockdown dining.
Inspired by the Netherlands' historical Indonesian connection, satay has become a Dutch eetcafe classic. Here's how to make yours at home.
This baked rice dish goes perfectly with jerk chicken.
Nice and spicy, just the way I like it! This jerk chicken recipe is for the oven, but BBQ is even better.
Eating with chopsticks and slurping noodle soup is a good way to get kids to become a little more adventurous in their eating. This Malaysian laksa recipe serves 2 generously.
Poké bowls are so versatile - you can switch out the protein and all the veggies for whatever you like best.
Everywhere from fine-dining restaurants to holes-in-the-wall have started offering takeaway and delivery in Amsterdam. Here are 5 of the best.
You can fill tacos with just about anything! This recipe uses chicken or blackbeans, pico de gallo, and an avocado sauce.
Adapted from an early Jamie Oliver recipe, this risotto is still a winner 20 years later!
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Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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