First half: corn fritters with bacon, poached egg and barbecue sauce (moist, great textures, sweet ‘n savoury). SCORE!!! Half-time: good coffee, freshly squeezed juices. Second half: Chicken wrap with carrots,...
My mother has many useful pieces of advice, as mothers generally do. “Waste not, want not” is one of her favourites, and the older I get the more I notice...
“Do I need to make a reservation?” is a question I often get asked, which strikes me as a rather peculiar one since I own neither a) a crystal ball,...
First impressions of Brouw looked promising: a neon-pink retro-lit sign proclaiming “MEAT” (smoked, barbecued, porky meat, at that); an extensive menu of American craft beers hand written on a blackboard...
It probably hasn’t escaped your notice that I’m in the process of publishing a cookbook*… and when I say “I” and “in the process” these are euphemisms for lots of...
You know when you get a song stuck in your head and – even though it’s by Justin Bieber – you just cannot seem to shake it? It’s a horrible...
I’ve always been a fan of Ron Blaauw. I liked his down-to-earth gruffness when I interviewed him in his restaurant in Oudekerk years ago. I liked his unapologetic fine dining...
So, you’ve tried Nam Kee and were underwhelmed (except, possibly, by the oysters); you’ve checked out Kam Kee and were even less whelmed (that is surely a word, right?); and...
In the first edition of the Foodie Girls Dining Club, we tested out two-starred &samhoud places’ foam and fuss. For the second edition, we decided to take it right back...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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