Eating in hotel restaurants was something people did in the 80s. Or at least, it was something I did a lot in the 80s as my Dad used to be...
“Borrel. Het mooiste woord der Nederlandse taal.” So says Boca’s website, and I’m inclined to agree. A “borrel”, for those unfamiliar with the term, is a drinking occasion in the...
Sometimes people tell me that they’re intimidated by the idea of going to posh restaurants – that the more expensive a place is, the more likely they are to embarrass...
Anna is one of those restaurants that became seemingly impossible to book a table at within a fortnight of its opening. Which I find odd because – in this triple-dip...
Last night, I made a rare trip to the Oud-Zuid, which reminded me why those trips are (indeed) rare. On the table next to ours at dinner in Willems, sat...
Over seven years ago now, the place I called home was Brixton in south London. Or rather, since I never really felt like much of a Londoner, I guess I...
The article in the in-flight magazine made “The Gathering” sound like a cross between a cultish ritual and a shameless money-making scheme. (Although that pre-supposes that there’s generally a difference...
Honey Badger: “Where shall we go for lunch?” Me: “I don’t know, but I don’t want any more bread…” Honey Badger: “Good luck with that, babe – we live in...
Every Monday I cycle up the Bilderdijkskade from my Bollywood dance class (see – there’s something you didn’t know about me!) and for the last few weeks my eye was...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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